First Peel the Otter — John Henry Dixon
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Feasts such as Squirrel Flambé, Mobster Thermidor; improbable desserts such as Sprout Ice-Cream and Rum Baba. Beverages such as Egg Tea. Welcome to the culinary world of John Henry Dixon. You will need the constitution of an ox and the imagination of a dead Tench just to survive these improbable concoctions. Discover the taste of trousers. Learn the skill of playing billiards with cheese. Teach strawberries how to behave. Re-enact scenes fromThe Bible. Savour for the first time the taste of lampreys. Even find out how the Post Office can help you in the kitchen. Yes, it’s all here. Cooking will never seem quite the same again. Beautifully illustrated throughout.
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